Mogli Lounge

Tomato, cucumber, onion, white cheese, olives.

Romaine lettuce, parmesan, croutons, Caesar dressing.

House salad — vegetables, fruits, nuts and honey dressing.

Lettuce, rocket and baby spinach.

Rocket, parmesan, cherry tomatoes, olive oil.

Grilled aubergine, courgette, peppers.

Fresh mozzarella, tomato, basil, extra-virgin olive oil.

Rich seafood broth with vegetables.

Classic chicken broth with herbs.

Carrot, onion, potato and seasonal vegetables.

Ask your server for today's preparation.

Marinated anchovies with lemon and olive oil.

Fresh shrimp, served crudo-style.

Thin-sliced octopus with olive oil, lemon and parsley.

Crudo selection for two.

Large crudo selection for four.

Chef's daily meatball preparation.

Toasted bread, tomato, garlic and basil.

Fresh mussels in olive oil and white wine.

Pepper crudo with citrus.

Fresh sea bass carpaccio.

Daily preparation by the chef.

Crispy crab croquettes with lemon aioli.

Fried seafood mixed platter.

Lightly fried shrimp.

Crispy fried calamari.

Fried mozzarella sticks.

Battered onion rings.

Fried kashkaval cheese.

Fried white cheese.

Fried chicken nuggets.

Daily risotto preparation.

Creamy seafood risotto.

Risotto with seasonal vegetables.

Risotto with porcini mushrooms and shrimp.

Risotto with shrimp and courgette.

Daily pasta preparation.

Pasta with porcini mushrooms and shrimp.

Pasta with fresh seafood.

Pasta with shrimp.

Creamy ham pasta.

Pasta with seasonal vegetables.

Today's freshest catch — ask your server.

Fresh sea bream, baked or grilled.

Fresh sea bass, baked or grilled.

Fresh red mullet.

Grilled cuttlefish with lemon.

Grilled calamari with herbs.

Grilled shrimp.

Slow-grilled octopus.

House platter — fish mix for two.

T-Bone steak grilled — price per kg.

Grilled veal chop.

Grilled pork chop.

Grilled lamb ribs.

Grilled pork ribs.

Grilled chicken fillet.

Mixed meats platter for two.

Homemade goat sausage.

Homemade veal sausage.

Homemade chicken sausage.

Traditional-style sausage.

Cured loukaniko sausage.

House specialty sausage.

6 grilled chicken wings.

Roasted or fried potatoes.

Yogurt sauce with cucumber and garlic.

5 grilled meatballs.

Panna cotta with forest berries.

Crumble dessert with seasonal fruit.

Classic Italian tiramisù.

Refreshing lemon cream.

Caramel soufflé inspired by Prime Milano.

Warm chocolate soufflé.

Seasonal fruit platter for two.

Tequila, triple sec and fresh lime, shaken and served with a salted rim.

Tequila, triple sec and lime blended with ice into a frosty, citrus-sharp slush.

Tequila and orange juice over ice, with grenadine sinking into a sunrise glow.

Vodka, blue curaçao and lemonade over ice — cool, citrusy and sea-blue.

Vodka, peach liqueur, orange and cranberry — a fruity classic for the shoreline.

Citrus vodka, triple sec, cranberry and fresh lime, shaken and served straight up.

White rum, fresh lime and sugar, shaken hard and served ice-cold straight up.

White rum, ripe strawberries and lime blended with ice into a soft frozen swirl.

Gin and dry vermouth, stirred ice-cold and finished with olives or a lemon twist.

Vanilla vodka, passion fruit and lime, served with a chilled sparkling wine sidecar.

Vodka, fresh watermelon and lime, shaken bright and served chilled straight up.

Gin, Campari and sweet vermouth, stirred over ice with an orange twist.

Whiskey, fresh lemon and sugar, shaken silky with egg white over ice.

Vodka, fresh lemon and sugar, shaken to a silky foam with egg white.

Vodka, spicy ginger beer and fresh lime, served ice-cold in a copper mug.

Golden rum, cola and fresh lime over ice — simple, dark and easy.

Dry gin and chilled tonic over plenty of ice, finished with lime.

Vodka, tomato juice, lemon and Worcestershire with a peppery kick and celery.

Vodka, cranberry and grapefruit over ice — dry, pink and refreshing.

Aperol and prosecco lengthened with soda, served over ice with orange.

Prosecco, elderflower and fresh mint with soda — light, floral and cool.

Limoncello and prosecco with soda over ice — the Amalfi coast in a glass.

Chilled tequila served neat with salt and lime — quick and clean.

The house signature — the bartender's tropical creation, built on the day's fresh fruit and a touch of jungle theatre.

A Mogli original — bright, fruit-driven and mixed to order at the bar.

Shots with a show.

White rum, fresh mint and lime, lightly muddled and topped with soda over crushed ice.

White rum, strawberries, mint and lime over crushed ice, topped with soda.

White rum, passion fruit, mint and lime over crushed ice — tropical and tart.

White rum, pineapple and coconut cream blended smooth over ice.

Two rums, orange curaçao, almond orgeat and fresh lime — the tiki benchmark.

Dark and coconut rums with pineapple, orange and grenadine — island-sweet.

White rum, blue curaçao, pineapple and citrus — an ocean-blue tropical cooler.

Rum with pineapple, orange and passion fruit over ice — a fruit-laden cooler.

Golden rum, citrus and grenadine in the old island formula — sour, sweet, strong.

Three rums with apricot liqueur, lime and grenadine — a heavyweight tiki pour for slow sipping.

Fresh mint, lime and sugar over crushed ice, topped with soda — no rum needed.

Pineapple and coconut cream blended over ice — the islands, without the rum.

A blend of seasonal fruit juices over ice, finished with fresh citrus.

Ginger ale and grenadine over ice with a cherry — the timeless soft classic.

Fresh-pressed watermelon with lime and mint over ice — light and cooling.