Classic, signature and tropical cocktails — crafted with care at the bar.
Tequila, triple sec and fresh lime, shaken and served with a salted rim.
Tequila, triple sec and lime blended with ice into a frosty, citrus-sharp slush.
Tequila and orange juice over ice, with grenadine sinking into a sunrise glow.
Vodka, blue curaçao and lemonade over ice — cool, citrusy and sea-blue.
Vodka, peach liqueur, orange and cranberry — a fruity classic for the shoreline.
Citrus vodka, triple sec, cranberry and fresh lime, shaken and served straight up.
White rum, fresh lime and sugar, shaken hard and served ice-cold straight up.
White rum, ripe strawberries and lime blended with ice into a soft frozen swirl.
Gin and dry vermouth, stirred ice-cold and finished with olives or a lemon twist.
Vanilla vodka, passion fruit and lime, served with a chilled sparkling wine sidecar.
Vodka, fresh watermelon and lime, shaken bright and served chilled straight up.
Gin, Campari and sweet vermouth, stirred over ice with an orange twist.
Whiskey, fresh lemon and sugar, shaken silky with egg white over ice.
Vodka, fresh lemon and sugar, shaken to a silky foam with egg white.
Vodka, spicy ginger beer and fresh lime, served ice-cold in a copper mug.
Golden rum, cola and fresh lime over ice — simple, dark and easy.
Dry gin and chilled tonic over plenty of ice, finished with lime.
Vodka, tomato juice, lemon and Worcestershire with a peppery kick and celery.
Vodka, cranberry and grapefruit over ice — dry, pink and refreshing.
Aperol and prosecco lengthened with soda, served over ice with orange.
Prosecco, elderflower and fresh mint with soda — light, floral and cool.
Limoncello and prosecco with soda over ice — the Amalfi coast in a glass.
Chilled tequila served neat with salt and lime — quick and clean.
The house signature — the bartender's tropical creation, built on the day's fresh fruit and a touch of jungle theatre.
A Mogli original — bright, fruit-driven and mixed to order at the bar.
Shots with a show.
White rum, fresh mint and lime, lightly muddled and topped with soda over crushed ice.
White rum, strawberries, mint and lime over crushed ice, topped with soda.
White rum, passion fruit, mint and lime over crushed ice — tropical and tart.
White rum, pineapple and coconut cream blended smooth over ice.
Two rums, orange curaçao, almond orgeat and fresh lime — the tiki benchmark.
Dark and coconut rums with pineapple, orange and grenadine — island-sweet.
White rum, blue curaçao, pineapple and citrus — an ocean-blue tropical cooler.
Rum with pineapple, orange and passion fruit over ice — a fruit-laden cooler.
Golden rum, citrus and grenadine in the old island formula — sour, sweet, strong.
Three rums with apricot liqueur, lime and grenadine — a heavyweight tiki pour for slow sipping.